We chose them because all these brands have the growler, coffee cup, and pint glass categories nailed, so I wanted to see how they handled liquor. We poured half-ounces of Bulleit Bourbon into each of the five glasses below, as well as an extremely fancy crystal snifter (the control). The Test It's a tough job, but someone has to do it. This cuts the harsher chemical tastes so the true flavor can come through. “Water acts as a solvent and releases the free radicals,” Thomas says. While most cocktails are better cold, which makes ice retention important, you actually want your ice to melt when you’re drinking straight whiskey. “Look for something that’s small and easy to hold onto or has a wide base that you could set on the ground and not worry about it tipping over in the dirt,” Thomas says. Between sips, you’ll likely be setting your glass on uneven surfaces, like the roof of your car or the rocky ground. Where It’ll Restĭon’t forget that you’re camping. After all, good whiskey is meant to be savored. “You don’t need a lot of volume,” Thomas says. It’s too easy to go overboard with a big pour in a big aluminum vessel. One spring, after a nasty breakup, I drank whiskey out of a 12-ounce handled aluminum bowl that my friends dubbed “Joe’s whiskey skillet.” And I always felt awful from overindulging. “The powerful alcohol vapors will mute the taste.” (This is why fancy snifters are skinny at the neck.) While all the glasses we tested were wide enough that my beak entered them when I drank, the lids acted as blockers. “For getting the most flavor out of your whiskey, you want a glass that your nose doesn’t go into while you drink,” he says. Thomas informed me that a lid will act as a smell blocker. I originally thought lids would be bad for whiskey drinking, because I feared the plastic would effect the taste. He was also a world-class kayaker who has sipped whiskey in some of the most remote places in the lower 48, and he has plans to one day open a distillery. I conscripted my buddy Matt Thomas for this test because he has strong opinions about whiskey and how it should be enjoyed. But some of my all-time favorite drinks have been enjoyed outside, so why not couple the experience with a proper vessel? And what better excuse for me to imbibe than to perform a test to determine the best one? In the name of journalism, of course. I’ve consumed the vast majority of whiskey on river and camping trips, or post-ski tailgating, directly from the bottle, flask, or Gatorade bottle. Yes, a fancy tumbler specifically purposed for booze in your camp kitchen kit seems superfluous.
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